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Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

November 5, 2024

00:00 / 01:04

Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.


In this episode we talked about:


🧬 Ark's role in accelerating the development of cultivated meat products


🏭 How the bioeconomy could reshape traditional geographic advantages in food production


🌍 The global landscape of cultivated meat regulation and its impact on industry growth


🇺🇸 The potential consequences of state-level bans on cultivated meat in the US


💼 The decision to pursue entrepreneurship over activism for maximum impact


#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech



Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. 

Podcast listeners can book a free consultation here.

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