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Is this the most sustainable protein in the world? with Yonatan Golan of Brevel

June 5, 2024

00:00 / 01:04

To celebrate the launch of their new facility this week, I spoke with Yonatan Golan, co-founder of Brevel. Brevel makes possibly the most sustainable protein in the world through a process that speeds up microalgae production 100x.


We talked about: 


👻 The concept of 'ghost protein' 


🚀 How fermentation x photosynthesis = efficiency revolution 


🥛 Why dairy is a good starting place 


🏗️ Their new facility



#climatetech #sustainablefood #alternativeprotein


Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. 

Podcast listeners can book a free consultation here.


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