top of page
It started with Lucy: cultivating meat from living organisms with Paul Bevan at Magic Valley

June 16, 2023

00:00 / 01:04

What if you could enjoy real meat without the guilt and environmental impact of animal slaughter? Discover how Magic Valley, a pioneering cultivated meat company, is making this concept a reality in our engaging conversation with vegan entrepreneur and founder Paul Bevan. Learn about the fascinating process of cultivating meat, its potential to compete against traditional meat in terms of taste and health, and the immense possibilities for tailoring nutritional profiles.
 
We talk about the technical and commercial challenges of cultivated meat, the ethical and scalability issues surrounding the use of foetal bovine serum, and the roadmap to achieving price parity with slaughtered meat, the intricacies of scaling up production and the global market landscape, and much more.



Parakar is the easiest way to hire people in Europe without the hassle of setting up a new entity. Get a free consult now.



Take two seconds now to sign up for podcast news, updates, and giveaways.



Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. 

Podcast listeners can book a free consultation here.

bottom of page